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Journal of Bacteriology logoLink to Journal of Bacteriology
. 1959 Aug;78(2):159–163. doi: 10.1128/jb.78.2.159-163.1959

ACQUISITION OF LACTOSE-FERMENTING PROPERTIES BY SALMONELLAE I.

Interrelationship between the Fermentation of Cellobiose and Lactose

S Schäfler 1, Leonie Mintzer 1
PMCID: PMC290506  PMID: 14442392

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. KRISTENSEN M. Mutative bacterial fermentation. Acta Pathol Microbiol Scand. 1955;36(6):576–580. doi: 10.1111/j.1699-0463.1955.tb04656.x. [DOI] [PubMed] [Google Scholar]
  2. SCHAFLER S., BENES S. Recherches sur des souches d'Escherichia freundii à antigène Vi et leur position dans le groupe des Escherichia freundii. Ann Inst Pasteur (Paris) 1959 Feb;96(2):231–237. [PubMed] [Google Scholar]

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