Table 1.
pH | Tm1°C | χ1 | Tm2°C | χ2 | Tm3°C | χ3 | ΔH(kcal mol−1) |
---|---|---|---|---|---|---|---|
6.5 | 7.6 ± 0.5 | 0.93 ± 0.05 | 20.5 ± 0.2 | 0.07 ± 0.05 | NA | NA | 37 ± 1 |
6.0 | 21.7 ± 0.2 | 0.84 ± 0.05 | 32.5 ± 0.2 | 0.16 ± 0.05 | NA | NA | 43 ± 1 |
5.5 | 31.5 ± 0.2 | 0.38 ± 0.05 | 40.5 ± 0.2 | 0.54 ± 0.05 | 48.0 ± 0.2 | 0.08 ± 0.05 | 55 ± 2 |
5.0 | 38.1 ± 0.2 | 0.29 ± 0.05 | 46.6 ± 0.2 | 0.15 ± 0.05 | 49.5 ± 0.2 | 0.56 ± 0.05 | 54 ± 2 |
4.0 | 32.9 ± 0.2 | 0.26 ± 0.05 | 46.3 ± 0.2 | 0.74 ± 0.05 | NA | NA | 37 ± 1 |
Potassium concentration was 130 mM [K+] BPES, and pH values were 4.0, 5.0, 5.5, 6.0, and 6.5. DSC thermograms were fit with two overlapping two-state transitions at pH 4.0, 6.0, and 6.5, and with three overlapping two-state transitions at pH 5.0 and 5.5. NA, not applicable.