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. 2010 May 28;61(12):3245–3258. doi: 10.1093/jxb/erq146

Fig. 4.

Fig. 4.

Total cell-wall pectin-content (A), its degree of methylation (B), and unmethylated pectin content (C) in 1 cm root tips of Al-sensitive common bean genotype (VAX 1). Plants were pre-treated without or with 150 g l−1 PEG in a simplified solution (pH 4.5) containing 5 mM CaCl2, 1 mM KCl, and 8 μM H3BO3 for 24 h, then 30 root tips (1 cm) were harvested and cell-wall material was isolated according to Method A described in the Materials and methods for the determination of pectin content and degree of methylation. Bars represent means ±SD, n=4. Means with the same letters are not significantly different at P <0.05 (t test).