Table 2.
P | F | T | |
---|---|---|---|
Age | .0062 | 7,64 | −2.976 |
Tanner stage | .0018 | 10.043 | −3.169 |
BMI | <.0001 | 83.809 | −9.55 |
z score | <.0001 | 48.949 | −6.99 |
Fat Free Mass kg | .0002 | 14.576 | −3.818 |
Fat Free Mass % | <.0001 | 43.856 | 6.622 |
Fat Mass kg | <.0001 | 92.285 | −9.761 |
Fat Mass % | <.0001 | 56.838 | −7.539 |
Systolic BP | .124 | ||
Diastolic BP | .072 | ||
Fasting Glucose | .220 | ||
Fasting Insulin | <.0001 | −5.52 | |
HOMA-IR | <.0001 | −4.98 | |
Triglycerides | .010 | −2.59 | |
HDL Cholesterol | .019 | 2.36 | |
LDL Cholesterol | .509 | ||
AST | .770 | ||
ALT | .0007 | −3.421 | |
Sedimentation rate | .0002 | 14.26 | −3.776 |
Fibrinogen | .0005 | 8.012 | −2.831 |