Table 4.
Fasting lipoprotein related parameters, hsCRP, glycated albumin and adiponectin concentrations, and LCAT and CETP activities at the end of two experimental diet phases
| Corn Oil | Partially- Hydrogenated Soybean Oil |
P value | |
|---|---|---|---|
| Total cholesterol (mmol/L) 1 | 5.52 ± 0.592 | 5.91 ± 0.64 | 0.0001 |
| LDL-cholesterol (mmol/L) | 3.51 ± 0.48 | 3.89 ± 0.52 | 0.0001 |
| VLDL-cholesterol (mmol/L) | 0.50 ± 0.27 | 0.54 ± 0.29 | 0.052 |
| HDL-cholesterol (mmol/L) | 1.50 ± 0.37 | 1.47 ± 0.36 | 0.074 |
| Triglyceride (mmol/L) | 1.37 ± 0.59 | 1.42 ± 0.63 | 0.267 |
| Total cholesterol:HDL-cholesterol | 3.85 ± 0.86 | 4.21 ± 0.94 | 0.0001 |
| Lipoprotein (a) (µmol/L) | 0.91 ± 0.91 | 0.96 ± 0.93 | 0.024* |
| Apoprotein B (g/L) | 1.01 ± 0.14 | 1.11 ± 0.17 | 0.0001 |
| Apoprotein AI (g/L) | 1.56 ± 0.21 | 1.55 ± 0.20 | 0.450 |
| hsCRP (mg/L; n=27) | 1.96 ± 1.80 | 1.84 ± 1.68 | 0.941* |
| sdLDL-cholesterol (mmol/L) | 1.01 ± 0.29 | 1.22 ± 0.38 | 0.001* |
| RemLC (mmol/L) | 0.16 ± 0.08 | 0.20 ± 0.12 | 0.007 |
| Glycated Albumin (%) | 14.5 ± 1.03 | 14.5 ± 1.08 | 0.733 |
| Adiponectin (mg/L) | 12.4 ± 6.2 | 12.7 ± 6.1 | 0.048* |
| LCAT (µmol chol • L−1 • h−1) | 49.0 ± 10.3 | 48.0 ± 11.8 | 0.743 |
| CETP (µmol chol • L−1 • h−1) | 33.1 ± 20.5 | 37.1 ± 16.7 | 0.394 |
1
N=30 participants with the exception of hsCRP as noted.
2
Values are mean±SD. A paired t-test was used to compare the data at the end of each diet phase. LDL=low density lipoprotein; VLDL=very low density lipoprotein; HDL=high density lipoprotein; hsCRP=high sensitivity C-reactive protein; sdLDL=small, dense LDL; RemLC=remnant lipoprotein cholesterol; LCAT=lecithin:cholesterol acyl transferase; CETP=cholesterylester transfer protein.
*
A log10 transformation was needed to achieve normality.