Table 2.
Univariate and multivariate analysis of potential exposure factors for hepatic veno-occlusive disease in Gulran District, Afghanistan, 2008. Odds ratios presented with 95% confidence intervals in parentheses.
| Variable | Univariate Odd Ratio | Multivariate Odd Ratio |
|---|---|---|
| Socioeconomic quartile | ||
| (Poorest) | 1 | 1 |
| 2 | 0.3 (0.1–0.7) | 0.4 (0.1–1.1) |
| 3 | 0.2 (0.06–0.4) | 0.3 (0.1–1.0) |
| Least poor | 0.3 (0.2–0.7) | 0.8 (0.3–2.1) |
|
| ||
| Wheat source (not home grown) | 2.3 (1.4–3.9) | 1.8 (0.9–3.9) |
| Remove charmac seeds | 0.5 (0.3–0.9) | Removed due to missing data |
| Charmac Grows on land | 5.0 (1.7–14.5) | 8.5 (2.1–33.1) |
|
| ||
| Bread consumed (alone) | ||
| Infrequent | 1 | 1 |
| 1 | 2.0 (0.7–5.6) | 6.3 (1.6–24.8) |
| 2 | 1.6 (0.6–4.2) | 3.6 (1.0–13.3) |
| Frequent—3 | 10.3 (3.3–32.1) | 35.8 (7.6–168.2) |
|
| ||
| Protein Level | ||
| Low | 1 | 1 |
| 1 | 0.4 (0.2–0.8) | 0.6 (0.2–2.0) |
| High-2 | 0.2 (0.1–0.5) | 0.1 (0.02–0.9) |
| High Dairy Level | 0.5 (0.3–0.9) | 1.2 (0.4–3.7) |
| High Pulse Level | 0.5 (0.3–0.9) | 0.7 (0.3–1.9) |
| High Fruit Level | 0.3 (0.2–0.7) | 0.2 (0.06–0.6) |
| High Rice Level | 0.9 (0.5–1.7) | 2.6 (1.1–5.9) |
| High Food Level | 0.4 (0.2–0.7) | 2.1 (0.6–6.8) |