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. Author manuscript; available in PMC: 2011 Aug 1.
Published in final edited form as: Mol Genet Metab. 2010 Apr 14;100(4):303–308. doi: 10.1016/j.ymgme.2010.04.003

Figure 1.

Figure 1

Significant changes in plasma concentrations of ghrelin, insulin and amino acids were apparent with the GMP diet. Ghrelin and insulin values represent equal volumes of plasma combined for each subject from days 3+4 for the AA breakfast, days 7+8 for the GMP breakfast. Sum of postprandial (PP) plasma AA values on the last day of the AA diet (day 4) and last day of the GMP diet (day 8). All values are means ± SEM; n=6 for ghrelin fasting values.

* Indicates significantly different from postprandial ghrelin with AA breakfast (p=0.03, paired t-test, pairing on subject; n=10)

** Indicates moderately significant difference from insulin with the AA breakfast (p=0.053, paired t-test, pairing on subject; n=10)

*** Indicates significantly different from sum of plasma AAs with the AA breakfast (p=0.049, paired t-test, pairing on subject; n=11)