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. 2010 Jun 16;397(7):3079–3088. doi: 10.1007/s00216-010-3886-2

Fig. 3.

Fig. 3

Maximum concentrations of OA equivalents found in shellfish (mussels) taken from production area’s in the Dutch Wadden Sea in 2007. EFSA European Food Safety Authority, LOQ limit of quantitation, LOD limit of detection