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. Author manuscript; available in PMC: 2010 Jul 20.
Published in final edited form as: J Ultrasound Med. 2010 Jul;29(7):1017–1022. doi: 10.7863/jum.2010.29.7.1017

Table 1.

Cocoa contents per serving

Cocoa
Cocoa flavanols, mg 451.1
Calories 118.1
Total fat, g 1.4
Cholesterol, mg 4.4
Total Carbohydrates, g 17.1
Dietary fiber, g 3.0
Sugars, g 9.4
Protein, g 9.4
Caffeine, mg 18.3
Theobromine, mg 336.5
Sodium, mg 105.1
Potassium, mg 530.1
Calcium, mg 243.7
Iron, mg 1.9
Phosphorous, mg 280.2
Magnesium, mg 85.9
Zinc, mg 1.6
Copper, mg 0.4
Manganese, mg 0.6