Table 1.

Dietary fatty acid composition

Fatty acid	Control	Fish Oil	Krill Oil
	g/100 g diet
18:3 (n-3)	0.26	0.26	0.29
18:4 (n-3)	-	0.05	0.08
20:5 (n-3	-	0.29	0.30
22:6 (n-3)	-	0.18	0.14
Σ n-3	0.26	0.78	0.81
18:2 (n-6)	2.07	2.23	2.22
20:4 (n-6)	-	0.01	0.01
Σ n-6	2.07	2.24	2.23
(n-6)/(n-3)	7.85	2.86	2.76
18:1 (n-9)	2.34	2.72	2.25
Σ unsaturated	4.68	5.74	5.29
12:0	1.09	0.04	0.02
14:0	0.39	0.20	0.38
16:0	0.58	0.78	1.09
18:0	0.22	0.21	0.19
20:0	0.03	0.04	0.03
Σ saturated	2.32	1.26	1.71
Unsaturated/saturated	2.02	4.54	3.10