Table 2.
Spearman partial correlation coefficient (n = 278)* |
||
---|---|---|
r | P | |
BMI | −0.074 | 0.222 |
Waist-to-hip ratio | −0.131 | 0.031 |
OGTT glucose (mmol/l) | ||
Fasting glucose | −0.195 | 0.001 |
2-h glucose | −0.157 | 0.009 |
OGTT insulin (pmol/l) | ||
Fasting insulin† | −0.031 | 0.612 |
2-h insulin† | 0.002 | 0.975 |
HOMA-IR† | −0.107 | 0.076 |
A1C (%) | −0.152 | 0.027 |
TNF-α (ng/ml)† | −0.221 | <0.001 |
IL-6 (pg/ml)† | −0.230 | <0.001 |
hsCRP (mg/l)† | −0.071 | 0.242 |
E-selectin (ng/ml) | −0.157 | 0.009 |
VCAM-1 (ng/ml) | −0.269 | <0.001 |
ICAM-1 (ng/ml) | −0.026 | 0.675 |
*Corrected for age.
†The logarithms of these variables were used for the analysis. Boldface indicates statistical significance.