Table 10.

Percentage of Results Blood Glucose ≤90, 91-150, and >150 mg/dl of Calculator Versus Bolus Guide for Meals A-H Averaged for Carbohydrate Estimation Error Coefficients of Variation of 0%, 10%, 20%, 30%, 40%, and 50% and Blood Glucose Measurements Error Coefficients of Variation of 0% and 10% over the Entire Range of Insulin-to-Carbohydrate Ratio, Insulin Sensitivity Factor, and Target Blood Glucose Range of 90-150 mg/dl According to Normal and Gamma Carbohydrate Estimation Error Distribution around the Estimated Mean and True Carbohydrate Value

	Normal						Gamma
	Around TC			Around estimated carbohydrate			Around TC			Around estimated carbohydrate
		≤90 mg/dl	91-150 mg/dl	>150 mg/dl	≤90 mg/dl	91-150 mg/dl	>150 mg/dl	≤90 mg/dl	91-150 mg/dl	>150 mg/dl	≤90 mg/dl	91-150 mg/dl	>150 mg/dl
Calculator	35. 9%	34.0%	30.1%	22.4%	27.7%	49.9%	33.4%	34.3%	32.3%	21.2%	27.6%	51.2%
Bolus guide	27.7%	39.5%	32.8%	16.1%	29.3%	54.7%	25.5%	39.3%	35.2%	15.1%	28.8%	56.1%
Difference	-8.2%	5.5%	2.7%	-6.3%	1.6%	4.8%	-7.9%	5.0%	2.9%	-6.1%	1.2%	4.9%