Table 7.

Descriptive Statistics of Carbohydrate Estimate and Error by Meal in Increasing True Carbohydrate Order

Meal	TC (g)	n	Estimated carbohydrate			Error
			Mean (g)	Standard deviation	CV (%)	Mean (g) deviation from TC	Mean error (%)
D	37	48	37.2	16.9	45.6	0.2	0.5
H	39	42	38.9	16.7	43.0	-0.1	0.3
A	66	48	58.2	19.2	32.9	-7.8	11.8
E	68	42	73.2	32.1	43.9	5.2	7.6
C	76	48	63.4	27.3	43.1	-12.6	16.6
G	83	42	74.3	20.7	27.9	-8.7	10.5
B	131	48	86.8	30.8	35.5	-44.2	33.7
F	154	42	80.6	36.1	44.8	-73.4	47.7