Table 9.

Percentage of Results Blood Glucose ≤60, 61-200, and >200 mg/dl of Calculator Versus Bolus Guide for Meals A-H Averaged for Carbohydrate Estimation Error Coefficients of Variation of 0%, 10%, 20%, 30%, 40%, and 50% and Blood Glucose Measurements Error Coefficients of Variation of 0% and 10% over the Entire Range of Target Blood Glucose, Insulin-to-Carbohydrate Ratio, and Insulin Sensitivity Factor According to Normal and Gamma Carbohydrate Estimation Error Distribution around the Estimated Mean and True Carbohydrate Value

	Normal						Gamma
	Around TC			Around estimated carbohydrate			Around TC			Around estimated carbohydrate
		≤60 mg/dl	61–200 mg/dl	>200 mg/dl	≤60 mg/dl	61–200 mg/dl	>200 mg/dl	≤60 mg/dl	61–200 mg/dl	>200 mg/dl	≤60 mg/dl	61–200 mg/dl	>200 mg/dl
Calculator	20.3%	66.2%	13.5%	12.5%	55.3%	32.3%	18.5%	67.1%	14.4%	11.8%	55.2%	33.0%
Bolus guide	17.0%	67.6%	15.4%	10.0%	54.9%	35.0%	15.5%	67.9%	16.6%	9.6%	54.6%	35.8%
Difference	-3.3%	1.4%	1.9%	-2.5%	-0.4%	2.7%	-3.0%	0.8%	2.2%	-2.2%	-0.6%	2.8%