Table 1.
Ingredient | |
---|---|
Fat Blend* | 15 |
Casein, USP | 8.5 |
Lactalbumin | 6 |
Dextrin | 9.9 |
Sucrose | 9.32 |
Wheat Flour, self-rising | 34 |
Alphacel | 6.85 |
Menhaden fish oil | 0.35 |
Crystalline Cholesterol | 0.05 |
Complete Vitamin Mix | 2.5 |
Vitamin Mixture, Teklad | 2.5 |
Hegsted Salt Mixture | 5 |
Beta-sitosterol | 0.01 |
MTS-50 | 0.018 |
Vitamin E | 0.002 |
Tenox 20A | 0.004 |
The fat sources (as weight basis) consisted of sunflower oil (45%), non-hydrogenated soybean oil (10%), cottonseed oil (10%) and palm stearine (35%) for the cis diet and partially-hydrogenated soybean oil (55%), cottonseed oil (25%) and palm stearine (20%) for the trans diet.