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. Author manuscript; available in PMC: 2011 Jun 1.
Published in final edited form as: Nutr Res. 2010 Jun;30(6):418–426. doi: 10.1016/j.nutres.2010.06.006

Table 1.

Ingredient composition (g/100g) of diets fed to mice

Ingredient
Fat Blend* 15
Casein, USP 8.5
Lactalbumin 6
Dextrin 9.9
Sucrose 9.32
Wheat Flour, self-rising 34
Alphacel 6.85
Menhaden fish oil 0.35
Crystalline Cholesterol 0.05
Complete Vitamin Mix 2.5
Vitamin Mixture, Teklad 2.5
Hegsted Salt Mixture 5
Beta-sitosterol 0.01
MTS-50 0.018
Vitamin E 0.002
Tenox 20A 0.004

The fat sources (as weight basis) consisted of sunflower oil (45%), non-hydrogenated soybean oil (10%), cottonseed oil (10%) and palm stearine (35%) for the cis diet and partially-hydrogenated soybean oil (55%), cottonseed oil (25%) and palm stearine (20%) for the trans diet.