Table 4.
Body composition measured by computed tomography and calculation of abdominal fat volume and converted to a weight/weight basis for each individual at adulthood
Measurement | Dietary Groups |
P values |
|||||
---|---|---|---|---|---|---|---|
CC | TC | CT | TT | Diet (P) | Diet (L) | Interaction | |
Abdominal fat (% body weight) | 12.15 ± 0.31 | 11.54 ± 0.36 | 11.15 ± 0.36 | 10.62 ± 0.42 | 0.52 | 0.01 | 0.39 |
Values are means ± SEM (n=10–18).
Two-way ANOVA analysis of diet exposure at each developmental stage with statistics for each effect and their interaction are shown. A significant effect of diet during breastfeeding is apparent with trans fatty acid exposure from neonatal growth persisting as leanness in early adulthood. No sex differences in body composition were observed.