Table 2.
Study | General d + (d) | GI d + (d) | Pain d + (d) | Obesity d + (d) |
---|---|---|---|---|
Bass et al. (1999) | 2.80 (1.19) | – | – | – |
Finestone et al. (2000) | – | – | 3.62 (.90) | – |
Grilo et al. (2006) | – | – | – | −.82 (−.18) |
Leserman et al. (1996) | 1.16 (.31) | – | 1.27 (.34) | – |
Mamun et al. (2007) (female sample) | – | – | – | 3.50 (.36) |
Mamun et al. (2007) (male sample) | – | – | – | −.63 (−.07) |
Najman et al. (2007) (female sample) | 3.78 (.40) | – | 6.18 (.65) | – |
Najman et al. (2007) (male sample | 2.89 (.50) | – | 0.69 (.12) | – |
Newman et al. (2000) | 5.09 (.54) | 4.79 (.51) | 4.35 (.46) | – |
Raphael et al. (2001) | – | – | 5.43 (.40) | – |
Runtz (2002) | 2.01 (.19) | 1.21 (.11) | 1.70 (.16) | – |
Sickel et al. (2002) | – | 2.92 (.49) | 0.07 (.01) | 2.38 (.40) |
Spring & Friedrich (1992) | 2.50 (.27) | – | – | – |
Thakkar & McCanne (2000) | 0.73 (.22) | – | – | – |
Walker, Gelfand et al. (1999) | 5.50 (.44) | – | 5.79 (.47) | – |
Zlotnick et al. (1996) | 2.94 (.62) | – | – | – |
Note. GI: gastrointestinal health.