. 2010 Jun 22;22(6):1977–1997. doi: 10.1105/tpc.110.074716

Table 3.

The Effect of the Orr^Ds Mutation on Levels of Primary Metabolites

	ORR/ORR (Wild Type)	se	Orr^Ds/ORR	se	Orr^Ds/Orr^Ds	se	ex-35S-Orr	se
Amino acids
Ala	1.00	0.08	0.68	0.11	0.62	0.05	0.95	0.04
Asp	1.00	0.10	0.61	0.10	0.71	0.24	0.72	0.10
Glu	1.00	0.06	0.86	0.12	0.71	0.11	0.82	0.07
Ile	1.00	0.11	0.51	0.19	0.57	0.21	0.71	0.14
Lys	1.00	0.07	0.49	0.09	0.66	0.11	0.86	0.11
Pro	1.00	0.11	0.59	0.06	0.62	0.10	0.72	0.09
Ser	1.00	0.08	0.68	0.05	0.94	0.09	0.86	0.06
Trp	1.00	0.10	0.56	0.09	1.02	0.08	0.80	0.09
Tyr	1.00	0.02	3.31	0.17	2.36	0.17	0.60	0.11
Organic acids
Citric acid	1.00	0.09	0.80	0.14	0.88	0.12	0.65	0.10
2-oxo-glutaric acid	1.00	0.06	1.03	0.08	0.97	0.04	0.61	0.13
Dehydroascorbic acid	1.00	0.03	1.41	0.10	1.02	0.11	0.95	0.05
Phosphoric acid	1.00	0.07	0.74	0.12	0.86	0.07	0.62	0.10
Succinic acid	1.00	0.09	0.55	0.12	0.67	0.18	0.68	0.12
Sugars and sugar alcohols
Fruc	1.00	0.10	0.71	0.09	0.91	0.11	0.70	0.08
Fuc	1.00	0.04	0.97	0.05	0.83	0.06	0.92	0.03
Glc	1.00	0.07	0.69	0.12	0.86	0.10	0.65	0.08
Glc-6-P	1.00	0.06	0.66	0.07	0.94	0.04	1.03	0.05
Maltose	1.00	0.07	0.91	0.05	0.76	0.05	0.75	0.10
Xyl	1.00	0.04	1.36	0.11	1.72	0.08	0.94	0.06
Miscellaneous
Calystegine A3	1.00	0.09	0.61	0.11	0.95	0.06	0.94	0.16
Guanidine	1.00	0.12	0.48	0.08	0.72	0.06	0.87	0.16
Inositol, myo	1.00	0.04	0.96	0.11	1.02	0.03	0.85	0.05

Metabolite levels were determined in immature green fruit. Data are normalized to the mean response calculated for the wild type. Values presented are mean ± se of four replicates. Values in bold denote significant differences that were determined by t test analysis (P < 0.05). For details on the entire set of metabolites detected in this experiment, see Supplemental Table 5 online.