Table 4.
Results of Cox analyses examining risk factors for mortality associated with bacteraemia due to Gram-negative bacilli.
| Mortality risk factor | HR (95% CI) | p value |
|---|---|---|
| Charlson index ≥3 | 2.04 (1.12-3.69) | 0.02 |
| Urinary origin | 0.44 (0.23-0.82) | 0.01 |
| Lung origin | 4.14 (1.54-11.08) | 0.005 |
| Polymicrobial bacteremia | 2.6 (1.28-5.28) | 0.008 |
| Adequate empirical treatment | 0.43 (0.23-0.79) | 0.006 |
| Shock | 9.31 (3.42-25.38) | <0.001 |
| Blood glucose category (high vs low risk) | 4.26 (1.4-12.9) | 0.01 |
HR: hazard ratio