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. Author manuscript; available in PMC: 2010 Jul 30.
Published in final edited form as: Angew Chem Int Ed Engl. 2008;47(46):8954–8957. doi: 10.1002/anie.200803189

Figure 4.

Figure 4

Relative total amount of fluorescent chlorophyll catabolites (FCCs) in extracts of peels of green unripe, of fresh ethylene-treated bananas (at day 0), and of ethylene-treated bananas that ripened further during one to five days of storage at ambient temperature.