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. Author manuscript; available in PMC: 2010 Jul 30.
Published in final edited form as: Angew Chem Int Ed Engl. 2007;46(45):8699–8702. doi: 10.1002/anie.200703587

Figure 4.

Figure 4

“Fruit NCC” 1 and bilirubin as antioxidants. Inhibition of linoleic acid autoxidation by 1, and by bilirubin[16] (see the Experimental Section and the Supporting Information for details).