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. 2010 Jul 9;11:156. doi: 10.1186/1471-2474-11-156

Table 2.

Safety measures at visit 1 and visit 2 in patients receiving chicory

Variable Measured Cohort 1 Cohort 2 Cohort 3
(N = 4)* (N = 4) (N = 13)
Visit 1 Visit 2 P** Visit 1 Visit 2 P Visit 1 Visit 2 P

BP Syst (mm Hg) 136 ± 9.3 128 ± 9.9 0.40 144 ± 7.8 141 ± 3.5 0.80 138 ± 5.7 142 ± 5.4 0.39

BP Diast (mm Hg) 83 ± 6.6 82 ± 5.5 0.86 78 ± 10.1 88 ± 3.7 0.46 96 ± 2.3 88 ± 3.4 0.04

HR (BPM) 69 ± 4.2 77 ± 4.6 0.01 74 ± 9.2 76 ± 9.4 0.74 72 ± 3.7 71 ± 4.3 0.65

WBC(cell/mm3) 6.1 ± 0.6 6.1 ± 0.3 0.48 6.6 ± 1.2 5.9 ± 0.9 0.20 6.9 ± 0.5 6.6 ± 0.2 0.34

Hgb (g/dL) 12.8 ± 0.8 12.6 ± 0.7 0.23 14.4 ± 0.9 14.5 ± 0.8 0.25 14.6 ± 0.2 14.1 ± 0.3 0.02

Creatinine (mg/dL) 0.78 ± 0.08 0.78 ± 0.07 1 0.68 ± 0.11 0.70 ± 0.11 0.39 0.83 ± 0.04 0.84 ± 0.04 0.67

AST (U/L) 17.3 ± 1.8 17.8 ± 0.5 0.81 24.0 ± 3.5 25.0 ± 5.0 0.57 21.9 ± 2.4 22.3 ± 2.4 0.86

* Patients included in this analysis were those receiving chicory who had lab values available at both baseline and final visits. Values represent mean and S.E.M.

** P values calculated using paired t-test, V1 vs V2.

Normal range: WBC 4.1-11.1 × 10/μL.