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. Author manuscript; available in PMC: 2010 Aug 1.
Published in final edited form as: Mol Pharm. 2009 Mar-Apr;6(2):10.1021/mp800264k. doi: 10.1021/mp800264k

Figure 7.

Figure 7

Absorption (A) and emission (B) spectra of 5 before and after enzymatic cleavage. (excitation 700 nm). While absorption spectra were similar in intensity before and after the cleavage, the emission spectra of the cleaved 5 were much higher than for uncleaved compound (excitation 720 nm)