Table 1.
Protein | ΔGUnfold(H2O) (kJ/mol) | kF(H2O) (s−1) | kU(H2O) (s−1) | βT |
---|---|---|---|---|
AKBSUB | 14 ± 1 | 0.030 ± 0.002 | 8.01 × 10−5 ± 0.5 × 10−5 | 0.45∗ |
AKBSUB Q199R | 16 ± 1 | 0.015 ± 0.003 | 1.50 × 10−5 ± 0.2 × 10−5 | 0.25∗ |
AKBSUB Q199R/G213E | 21 ± 1 | 0.13 ± 0.01 | 1.70 × 10−5 ± 0.2 × 10−5 | 0.53 |
AKBSUB Q199R/T179I | 24 ± 1 | 0.80 ± 0.04 | 2.0 × 10−5 ± 0.3 × 10−5 | 0.58 |
AKBSUB Q199R/G214R | 25 ± 1 | 0.20 ± 0.02 | 3.0 × 10−6 ± 0.1 × 10−6 | 0.48 |
AKBSUB Q199R/A193V | 26 ± 1 | 12.2 ± 0.2 | 1.5 × 10−4 ± 0.3 × 10−4 | 0.78 |
AKBSUB Q199R/Q16L | 28 ± 1 | 0.70 ± 0.04 | 4.40 × 10−6 ± 0.7 × 10−6 | 0.57 |
ΔGUnfold (H2O) values are based on the equilibrium data (Fig. 2a), and kF(H2O) and kU(H2O) values are folding and unfolding rate constants extrapolated to 0 M GuHCl (Fig. 2b). βT (a measure of nativeness/compaction in the transition state for folding) was calculated as mf/(meq) where meq = mf + mu such that mf is the slope of the folding arm and mu is the slope of the unfolding arm in the Chevron plot (Fig. 2b).
Taken from Couñago et al. (20).