Table 4.
The association between Weekday MVPA minutes and dietary variables in 11 year old children from ALSPAC (restricted to plausible reporters of dietary intake only)
| Boys | Girls | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Exposure | # | Beta | 95% CI | Std. Beta |
P | Beta | 95% CI | Std. Beta |
P |
| Total energy (kcal) |
1 | .001 | −.022 to .005 | .022 | .344 | −.022 | −.044 to .000 | −.036 | .118 |
| 2 | .005 | .001 to .008 | .073 | .006 | .000 | −.002 to .003 | .003 | .896 | |
| 3 | .005 | .001 to .010 | .079 | .024 | .002 | −.001 to .005 | .048 | .114 | |
| 4 | .003 | .000 to .007 | .049 | .063 | −.001 | −.004 to .002 | −.020 | .448 | |
| 5 | .004 | −.001 to .008 | .057 | .108 | .001 | −.002 to .004 | .028 | .346 | |
| % Energy from carbohydrate |
1 | .235 | .071 to .398 | .066 | .005 | .018 | −.095 to .131 | .007 | .752 |
| 2 | .190 | .024 to .357 | .054 | .025 | .027 | −.087 to .142 | .011 | .639 | |
| 3 | .340 | .109 to .570 | .094 | .004 | .040 | −.090 to .171 | .017 | .545 | |
| 4 | .231 | .063 to .399 | .066 | .007 | .044 | −.072 to .160 | .018 | .458 | |
| 5 | .372 | .139 to .605 | .103 | .002 | .064 | −.068 to .197 | .026 | .340 | |
| % Energy from Fat |
1 | −.244 | −.429 to −.059 | −.061 | .010 | .023 | −.105 to .150 | .008 | .725 |
| 2 | −.195 | −.385 to −.006 | −.049 | .044 | .024 | −.105 to .154 | .009 | .716 | |
| 3 | −.371 | −.633 to −.109 | −.091 | .005 | −.020 | −.168 to .126 | −.007 | .792 | |
| 4 | −.250 | −.441 to −.060 | −.063 | .010 | .009 | −.122 to .140 | .003 | .893 | |
| 5 | −.412 | −.676 to −.148 | −.101 | .002 | −.043 | −.193 to .106 | −.016 | .570 | |
| Energy density |
1 | −.029 | −.589 to .532 | −.002 | .920 | −.155 | −.540 to .230 | −.018 | .430 |
| 2 | .219 | −.362 to .801 | .018 | .459 | −.066 | −.467 to .334 | −.008 | .745 | |
| 3 | .183 | −.605 to .970 | .015 | .649 | −.151 | −.610 to .308 | −.018 | .518 | |
| 4 | .129 | −.457 to .716 | .011 | .666 | −.127 | −.532 to .279 | −.015 | .540 | |
| 5 | .227 | −.570 to 1.024 | .019 | .576 | −.214 | −.678 to .251 | −.025 | .368 | |
| Fruit & Vegetable* |
1 | .000 | −.008 to .008 | −.050 | .960 | .006 | .001 to .001 | .051 | .028 |
| 2 | −.004 | −.012 to .004 | −.022 | .361 | .005 | −.001 to .010 | .038 | .118 | |
| 3 | −.002 | −.014 to .010 | −.012 | .725 | .007 | .000 to .014 | .058 | .041 | |
| 4 | −.002 | −.011 to .006 | −.012 | .620 | .005 | .000 to .011 | .045 | .067 | |
| 5 | −.002 | −.014 to .010 | −.011 | .734 | .008 | .001 to .014 | .064 | .025 |
Model 2 = Model 1plus maternal education, fatmass index, height & season change
Model 3 = Model 2 plus pubertal status
Model 4 = Model 1 plus maternal education, IOTF group (ref normal), length & season change
Model 5 = Model 4 plus pubertal status
*
All fruit and vegetable models are also adjusted for total energy consumption