Table 1.
Aggregated freelist of wild food species gathered in the hill country east of Graz (n = 15)*
| Rank | Item | Frequency | Percentage | Average Rank |
|---|---|---|---|---|
| 1 | Cantharellus cibarius | 12 | 80 | 5 |
| 2 | Boletus edulis | 12 | 80 | 5,5 |
| 3 | Rubus subgenus Rubus spp. | 11 | 73 | 4,727 |
| 4 | Macrolepiota procera | 11 | 73 | 7 |
| 5 | Taraxacum sp. | 10 | 67 | 6,8 |
| 6 | Russula sp. | 9 | 60 | 7,333 |
| 7 | Fragaria vesca | 9 | 60 | 5,444 |
| 8 | Rubus idaeus | 8 | 53 | 5,375 |
| 9 | Urtica sp. | 8 | 53 | 5,625 |
| 10 | Vaccinium myrtillus | 7 | 47 | 6,857 |
| 11 | Castanea sativa | 6 | 40 | 9 |
| 12 | Sambucus nigra | 5 | 33 | 3,2 |
| 13 | Lactarius sect. Deliciosi | 4 | 27 | 10 |
| 14 | Bellis perennis | 4 | 27 | 6,5 |
| 15 | Juglans regia | 3 | 20 | 9 |
| 16 | Rumex sp. | 2 | 13 | 4,5 |
| 17 | Plantago lanceolata | 2 | 13 | 2,5 |
| 18 | Amanita rubescens | 2 | 13 | 11 |
| 19 | Allium ursinum | 2 | 13 | 10 |
| 20 | Prunus avium subsp. avium | 2 | 13 | 12,5 |
| 21 | Glechoma hederacea | 2 | 13 | 8,5 |
| 22 | Thymus sp. | 2 | 13 | 8,5 |
| 23 | Nasturtium sp. | 1 | 7 | 7 |
| 24 | Galium odoratum | 1 | 7 | 7 |
| 25 | Armoracia rusticana | 1 | 7 | 11 |
| 26 | Achillea sp. | 1 | 7 | 1 |
| 27 | Coprinus sp. | 1 | 7 | 14 |
| 28 | Stellaria media | 1 | 7 | 14 |
| 29 | Plantago major | 1 | 7 | 3 |
| 30 | Ramaria botrytis | 1 | 7 | 17 |
| 31 | Xerocomus badius | 1 | 7 | 18 |
| 32 | Lepidium sp. | 1 | 7 | 19 |
| 33 | Juniperus sp. | 1 | 7 | 9 |
| 34 | Prunus domestica subsp. Syriaca | 1 | 7 | 11 |
| 35 | Sorbus aucuparia | 1 | 7 | 13 |
| 36 | Viola sp. | 1 | 7 | 14 |
| 37 | Primula sp. | 1 | 7 | 15 |
| 38 | Agaricus sp. | 1 | 7 | 7 |
| 39 | Sparassis sp. | 1 | 7 | 13 |
*Coding of variables: Frequency: number of respondents listing the item; Percentage: percentage of respondents listing the item; Average Rank: average rank of the item in individual freelists;