Table 4.

Culinary use value by species and preparation category including total number of uses and different uses (n = 15)

Species - Latin names	Species - English names	CUV	Boiled	Fried	Raw	Roasted/baked	Dried/condiment	Others	Uses	Different uses
Boletus edulis	boletus mushroom	2,47	1,13	1,07	0	0	0,20	0,07	37	8
Cantharellus cibarius	chanterelle mushroom	2,33	1,20	1,07	0	0	0	0,07	35	8
Rubus subgenus Rubus spp.	blackberry	1,47	0,73	0	0,73	0	0	0	22	7
Rubus idaeus	raspberry	1,20	0,53	0	0,67	0	0	0	18	7
Fragaria vesca	wood strawberry	1,20	0,40	0	0,80	0	0	0	18	5
Vaccinium myrtillus	blueberry	1,07	0,33	0	0,60	0,13	0	0	16	9
Urtica dioica	nettle	0,93	0,20	0,47	0,20	0	0	0,07	14	5
Macrolepiota procera	parasol mushroom	0,87	0	0,87	0	0	0	0	13	2
Castanea sativa	sweet chestnut	0,87	0,27	0	0	0,60	0	0	13	5
Russula sp.	flirt mushroom	0,67	0,07	0,60	0	0	0	0	10	2
Taraxacum sp. leaves	dandelion leaves	0,53	0,07	0	0,47	0	0	0	8	2
Allium ursinum	wild garlic	0,33	0,07	0,07	0	0	0,07	0,13	5	5
Taraxacum sp. flowers	Dandelion flowers	0,33	0	0	0,33	0	0	0	5	1
Bellis perennis	perennial daisy	0,33	0,07	0	0,20	0	0	0,07	5	4
Sambucus nigra fruits	elderberry fruits	0,27	0,20	0	0,07	0	0	0	4	2
Lactarius sect. Deliciosi	lactarius mushroom	0,27	0	0,27	0	0	0	0	4	1
Juglans regia	walnut	0,27	0	0	0,20	0,07	0	0	4	2
Sambucus nigra flowers	elderberry flowers	0,20	0	0,20	0	0	0	0	3	1
Glechoma hederacea	ground ivy	0,13	0,07	0,07	0	0	0	0	2	2
Amanita rubescens	blusher mushroom	0,13	0	0,13	0	0	0	0	2	2
Thymus sp.	thyme	0,13	0	0	0	0	0,13	0	2	1
Rumex sp.	sorrel	0,13	0,07	0	0,07	0	0	0	2	2
Plantago lanceolata	ribwort	0,13	0,13	0	0	0	0	0	2	1
Prunus avium subsp. avium	wild cherry	0,13	0	0	0,13	0	0	0	2	1
Total			5,53	4,80	4,47	0,80	0,40	0,40	246	85