Table 2.
A. FlaA amino acid % identity compared with C. jejuni NCTC 11168 | ||||||||
---|---|---|---|---|---|---|---|---|
Strain | D0 (N) | D1 (N) | D2 (N) | D3 | D2 (C) | D1 (C) | D0 (C) | Whole |
NCTC 11168 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
81116 | 95.6 | 94.9 | 63.6 | 71.3 | 62.8 | 98.3 | 95.0 | 81.1 |
81-176 | 95.6 | 94.9 | 63.6 | 71.3 | 62.8 | 98.3 | 95.0 | 81.1 |
Rm1221 | 100 | 99.3 | 81.8 | 93 | 77.7 | 100 | 100 | 92.1 |
F38011 | 91.1 | 93.4 | 63.6 | 76.2 | 58.1 | 93.2 | 95.0 | 81.2 |
CF93-6 | 100 | 100 | 100 | 100 | 99.3 | 100 | 100 | 99.8 |
260.94 | 91.1 | 93.4 | 63.6 | 73.4 | 56.1 | 96.6 | 95.0 | 79.2 |
84-25 | 100 | 100 | 100 | 100 | 99.3 | 100 | 100 | 99.8 |
B. FlaB amino acid % identity compared with C. jejuni NCTC 11168 | ||||||||
---|---|---|---|---|---|---|---|---|
Strain | D0 (N) | D1 (N) | D2 (N) | D3 | D2 (C) | D1 (C) | D0 (C) | Whole |
NCTC 11168 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
81116 | 95.6 | 95.6 | 54.5 | 73.4 | 60.7 | 98.4 | 97.5 | 81.5 |
81-176 | 95.6 | 94.1 | 54.5 | 73.4 | 60.7 | 98.4 | 97.5 | 81.1 |
Rm1221 | 100 | 98.5 | 90.9 | 97.2 | 77.9 | 100 | 100 | 93.4 |
F38011 | 97.8 | 91.9 | 45.5 | 73.4 | 56.6 | 91.9 | 97.5 | 80.2 |
CF93-6 | 100 | 100 | 100 | 100 | 100 | 100 | 100 | 100 |
260.94 | 97.8 | 92.6 | 54.5 | 74.1 | 53.8 | 98.4 | 97.5 | 79.5 |
84-25 | 100 | 100 | 90.9 | 100 | 100 | 100 | 100 | 99.8 |