TABLE 1.
Problem | Solution |
---|---|
p-Anisaldehyde sugar stain: The color of the p-anisaldehyde sugar stain changes from colorless to dark red |
It is recommended that the stain be stored at − 20 °C in a sealed bottle. If p-anisaldehyde sugar stain is left at room temperature for a long time, it may then change its color. Please refer to reference 25 for more information on preparation and storage of this stain |
Preparative-scale synthesis of GDP–fucose: Step 5 the enzyme does not work or precipitates completely |
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Preparative-scale synthesis of GDP–fucose: Step 15 the GDP–fucose could not be isolated from the side-products and residual substrates |
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