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. Author manuscript; available in PMC: 2010 Aug 4.
Published in final edited form as: Biochemistry. 2006 Feb 21;45(7):2333–2338. doi: 10.1021/bi0522551

Table 1.

Thermodynamic Parameters for Association of Max, c-Myc, and Mad with Max-TRITC

Kd (µM)

13 °C 23 °C 28 °C 33 °C ΔH° (kJ/mol) ΔS° (J/mol)
Max 0.392 ± 0.02 0.622 ± 0.06 0.857 ± 0.16 1.47 ± 0.14 −45.7 ± 7.6 −36.8 ± 15.5
c-Myc 0.095 ± 0.02 0.167 ± 0.03 0.382 ± 0.05 0.573 ± 0.09 −66.8 ± 1.1 −98.6 ± 17.4
Mad 0.259 ± 0.04 0.371 ± 0.03 0.460 ± 0.07 0.786 ± 0.09 −37.6 ± 8.3 −4.9 ± 10