Tack J., [48] |
Six dyspeptic patients (5F, 1M) |
Cross-sectional |
Ghrelin (Clinalfa, Switzerland) |
40 μg IV over given 30 min at the start of the meal |
(i) Assessment of GE rates for solids and liquids by the 14C octanoic acid and 13C glycin breath tests |
Ghrelin accelerated GE for both liquids and solids, as well as meal-related symptom scores |
(ii) Assessment of the intensity of 6 meal-related symptoms |
|
Murray C., [49] |
Ten IDDM gastroparetic patients (5M, 5F) |
Randomized, double blinded, cross-over |
Synthetic human ghrelin (Bachem, UK) |
5 pmol/Kg/min IV over 2 h |
(i) Assessment of GE rate by real time ultrasonography |
Ghrelin accelerated GE rate, but had no effect on patients' symptoms, despite impaired cardiovagal tone |
(ii) Assessment of the symptoms by VAS |
|
Binn M., [50] |
Six gastroparetic patients (all F; 1 with truncal vagotomy) |
Cross-sectional |
Synthetic human ghrelin (Merck Biosciences, Switzerland) |
20 μg/ml IV over 1 minute |
Assessment of GE by C13-octanoic acid breath test |
Ghrelin accelerated gastroparetic-induced delayed GE, even despite vagotomy |
|
Bisschops R., [36] |
Dyspeptic patients with delayed GE (n = 6) |
No information |
(i) Ghrelin |
40 μg IV infusion over 30 min given 20 min at the start of the meal |
(i) Assessment of GE by 14C octanoic acid and 13C glycin breath test |
(i) Ghrelin accelerated GE of liquids significantly and of solids marginally |
(ii) GHRP-6(Clinalfa, Switzerland) |
(ii) Assessment of meal-related symptoms |
(ii) Ghrelin decreased the cumulative meal-related symptom scores |
|
Ejskjaer N., [51] |
Diabetic patients with gastroparesis (5M, 5F) |
Randomized, double-blind, placebo-controlled, single dose, cross-over |
TZP-101 (Tranzyme Pharma) |
80, 160, 320 and 600 μg/Kg IV over 30 min after meal |
Assessment of GE by scintigraphy |
TZP-101 accelerated GE of both liquid and solid components of the meal; no significant effect on symptoms |