Table 2.
Dietary data of 9 men during the 24 hours before intake of a dextrose or lipid meal.
| Variable | Dextrose 75 g |
Dextrose 150 g |
Lipid 33 g |
Lipid 66 g |
|---|---|---|---|---|
| Kilocalories | 2023 ± 237 | 2354 ± 242 | 1983 ± 206 | 1789 ± 181 |
| Protein (g) | 92 ± 11 | 102 ± 9 | 95 ± 13 | 88 ± 16 |
| Carbohydrate (g) | 261 ± 39 | 315 ± 41 | 248 ± 31 | 247 ± 33 |
| Fat (g) | 72 ± 11 | 81 ± 12 | 72 ± 13 | 57 ± 9 |
| Vitamin C (mg) | 64 ± 26 | 47 ± 11 | 40 ± 7 | 51 ± 13 |
| Vitamin E (mg) | 4 ± 2 | 4 ± 1 | 3 ± 1 | 3 ± 1 |
| Vitamin A (RE) | 267 ± 82 | 374 ± 110 | 228 ± 113 | 236 ± 102 |
Data are mean ± SEM.
No statistically significant differences noted for kilocalories (p = 0.34), protein (p = 0.87), carbohydrate (p = 0.50), fat (p = 0.53), vitamin C (p = 0.76), vitamin E (p = 0.85), or vitamin A (p = 0.73).