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. 2010 Jul 27;9:79. doi: 10.1186/1476-511X-9-79

Table 3.

Correlation matrix using AUC values for biochemical variables collapsed over all meals.

Glucose Triglyceride Malondialdehyde Hydrogen Peroxide
Glucose 0.18
p = 0.30
0.03
p = 0.86
0.17
p = 0.35
Triglyceride 0.18
p = 0.30
0.70
p < 0.0001
0.53
P = 0.001
Malondialdehyde 0.03
p = 0.86
0.70
p < 0.0001
0.54
P = 0.0008
Hydrogen Peroxide 0.17
p = 0.35
0.53
P = 0.001
0.54
P = 0.0008