Table 1.

FJV served at meals on each day

Food item	Meal (day) served
Fruit
Apple	Breakfast (1); dinner (2,3)
Blueberries	Breakfast (1)
Grape tomatoes	Lunch (1)
Cantaloupe	Breakfast (3)
Banana	Breakfast (3); dinner (1)
Peach	Breakfast (2)
Grapes	Breakfast (2)
Juice (100%)
Orange	Breakfast (1,3)
Apple	Breakfast (2); lunch (1,3)
Grape	Dinner (1)
Juice blend	Lunch (2); dinner (2)
Pineapple	Dinner (3)
Vegetables
Corn	Dinner (1,2,3)
Carrots	Lunch (1)
Leafy salad	Lunch (2,3)
Artichoke hearts	Lunch (2)
Celery	Lunch (3)