Table 2.
Mean (SD) amounts consumed of FJV per servings provided, by meal and food type (n = 156)
| Food type | Meal | Total | ||||||
|---|---|---|---|---|---|---|---|---|
| Breakfast | Lunch | Dinner | ||||||
| Servings provided |
Proportion consumed |
Servings provided |
Proportion consumed |
Servings provided |
Proportion consumed |
Servings provided |
Proportion consumed |
|
| Fruit | 6.00 | 0.52 (0.24)a,B | 1.00 | 0.29 (0.40)b,C | 3.00 | 0.46 (.33)a,C | 10.00 | 0.48 (0.22)B |
| Juice | 3.00 | 0.78 (0.28)b,A | 3.00 | 0.90 (0.22)a,A | 3.00 | 0.87 (0.23)a,A | 9.00 | 0.85 (0.19)A |
| Vegetables | – | – | 5.00 | 0.40 (0.31)b,B | 3.00 | 0.60 (0.33)a,B | 8.00 | 0.47 (0.25)B |
| Total | 9.00 | 0.61 (0.21)a | 9.00 | 0.55 (0.23)b | 9.00 | 0.65 (0.19)a | 27.00 | 0.60 (0.28) |
Dashes indicate that the food type was not served at that particular meal.
Row means with differing lowercase superscripts and column means with differing uppercase superscripts indicate significant differences at P < .05 as indicated by independent samples t tests and one-way ANOVA.