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. 2010 Jul 20;6:36. doi: 10.1186/1746-6148-6-36

Table 5.

Treatment effects on metabolic variables pre and post-transport in control and transported (RT and ULT) animals (n = 20 animals/treatment)

Variable d 0 pre-transport d 2 Arrival in French lairage D 3 post-12 h lairage d 4 arrival in Spain d 6 post-transport d 8 post-transport d 10 post-transport d 34 post-transport
Non-esterified fatty acids (NEFA) (μmol/L)
Control 0.69 ± 0.07ax 0.38 ± 0.05bx 0.41 ± 0.05bx 0.45 ± 0.06bx 0.60 ± 0.06abx 0.51 ± 0.06bx 0.59 ± 0.05abx 0.43 ± 0.05bx
RT 0.67 ± 0.07ax 0.73 ± 0.08aby 0.79 ± 0.09aby 0.81 ± 0.10aby 0.71 ± 0.09abx 0.57 ± 0.08abx 0.29 ± 0.07by 0.07 ± 0.01by
ULT 0.64 ± 0.06ax 0.62 ± 0.07aby 0.61 ± 0.05aby 0.76 ± 0.07aby 0.66 ± 0.08abx 0.58 ± 0.07bx 0.43 ± 0.08by 0.06 ± 0.01by

Urea (mmol/L)
Control 5.07 ± 0.42ax 3.97 ± 0.54bx 4.46 ± 0.61abx 4.73 ± 0.71abx 4.35 ± 0.61bx 3.27 ± 0.28bx 3.50 ± 0.32bx 3.06 ± 0.19bx
RT 4.42 ± 0.26ax 6.17 ± 0.65by 6.35 ± 0.82by 5.33 ± 0.31by 5.12 ± 0.47aby 4.56 ± 0.59aby 3.87 ± 0.47aby 4.92 ± 0.39by
ULT 4.57 ± 0.23ax 5.19 ± 0.22by 4.89 ± 0.22aby 4.56 ± 0.27abxy 4.62 ± 0.52abxy 4.37 ± 0.26abxy 4.64 ± 0.32abxy 5.12 ± 0.22abxy

Glucose (mmol/L)
Control 4.88 ± 0.15ax 4.11 ± 0.08bx 4.19 ± 0.10bx 4.01 ± 0.11bx 4.24 ± 0.10bx 4.13 ± 0.10bx 4.08 ± 0.10bx 4.01 ± 0.08bx
RT 4.70 ± 0.23ax 4.53 ± 0.22abxy 4.43 ± 0.23abxy 4.43 ± 0.19abxy 4.13 ± 0.11bxy 4.26 ± 0.13bx 3.93 ± 0.23bx 4.96 ± 0.17abx
ULT 4.58 ± 0.18ax 5.02 ± 0.24aby 4.52 ± 0.13aby 4.34 ± 0.10aby 3.92 ± 0.07by 4.10 ± 0.08bx 4.05 ± 0.09bx 4.70 ± 0.13abx

The values are expressed as mean ± s.e. Control = not transported; RT (transported animals that remained on the transporter at the French lairage for 12 h) and ULT animals transported (transported animals that were unloaded at the French lairage for a 12 h rest period) at a stocking density of 0.93 m2 per animal;a,bWithin a row, means not having a common superscript differ significantly (P < 0.05);x,ywithin a column at each sampling time point (day (d)), treatment means differ by P < 0.05. Data were analysed using SAS/STAT (9.1 (SAS Inst. Inc., Cary, NC, USA). The differences between means were tested using the Tukey-Kramer test for multiple comparisons.