Table 1a.
Monosaccharide composition | Relative contents (%) |
---|---|
Ribose | 2.58 |
Arabinose | 3.31 |
Xylose | 0.59 |
Mannose | 14.77 |
Glucose | 70.69 |
Galactose | 5.73 |
Monosaccharide composition | Relative contents (%) |
---|---|
Ribose | 2.58 |
Arabinose | 3.31 |
Xylose | 0.59 |
Mannose | 14.77 |
Glucose | 70.69 |
Galactose | 5.73 |