Table 2.

Dietary compositions.

	Units	Regular	Yeast Extract		Brewer’s Yeast		Whole Yeast
			0.25%	4%	2%	8%	10%	10%
Sugar	g/L	50	50	50	50	50	50	50
Corn Meal	g/L	85	85	85	85	85	0	0
Bacto Agar	g/L	4.6	4.6	4.6	4.6	4.6	10	10
YE	g/L	0	2.5	40	0	0	0	0
BY	g/L	0	0	0	20	80	0	0
WY	g/L	15.6	0	0	0	0	100	200
Acid Mix*	ml/L	10	10	10	10	10	10	10

Sugar - C&H Pure Cane Granulated Sugar Corn Meal - Honeyville Yellow Corn Meal Bacto Agar - Moorhead and Company Agar 700 Yeast Extract (YE) - BD Bacto Yeast Extract Brewer’s YEast (BY) - MP Biomedicals Brewer’s Yeast Whole Yeast (WY) - Saf-Instant Yeast

^*836 ml propionic acid + 83ml phosphoric acid/2L H₂0