Table 2.
Estimates (%) of heritability (h2, diagonal in bold), genetic correlation (ρg, above the diagonal), and environmental correlation (ρe, below the diagonal).
Trait | T2D | BMI | WHR | TC | LDL-C | HDL-C | TG |
---|---|---|---|---|---|---|---|
T2D | 11.21 | 76.96*** | 7.94 | −8.05 | −14.02 | −12.25 | 44.48 |
BMI | 17.90 | 51.39*** | 61.10*** | 0.96 | 10.08 | −25.68* | 11.10 |
WHR | 41.35*** | 39.17*** | 39.56*** | 13.92 | 16.35 | −20.03 | 29.51* |
TC | 11.53 | 6.30 | 4.54 | 55.40*** | 94.36*** | 30.73** | 36.43** |
LDL-C | 3.51 | 3.40 | 2.71 | 91.84*** | 52.96*** | 12.72 | 16.79 |
HDL-C | −10.33 | −18.66 | −18.09* | 6.57 | −8.80 | 51.12*** | −26.47* |
TG | 28.08*** | 23.73** | 22.04** | 39.85*** | 27.23** | −47.49*** | 41.31*** |
P< 0.05
P< 0.01
P<0.001