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. 2010 Sep;51(9):2785–2797. doi: 10.1194/jlr.M008748

Fig. 1.

Fig. 1.

Organelle lipid distribution profile (organellar factor). A: Total lipid. B–D: Total glycerophospholipids, sterol lipids, and sphingolipids, respectively. E–H: Total PC, PE, phosphatidic acid (PA), and phosphatidylinositol (PI), respectively (inserts: representative species). Data shown are sums of data for molecular species, mean ± SE, n = 3.