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. 2010 Aug 10;5(8):e12050. doi: 10.1371/journal.pone.0012050

Figure 1. GC-MS analysis of active fraction separated from S. boulardii extract.

Figure 1

Peak at 3.98 min corresponds to presence of caproic acid (C6:0), peak at 5.13 min to 2-phenylethanol, peak at 5.32 min to caprylic acid (C8:0), peak at 6.64 min to capric acid (C10:0).