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. 2010 Aug 10;5(8):e12050. doi: 10.1371/journal.pone.0012050

Figure 3. UPLC chromatograms of 2-phenylethanol and fatty acids as compared with S. boulardii extract monitored at 220 nm.

Figure 3

Solid line represents 96 µg of S. boulardii extract, dashed line 5.1 µg of 2-phenylethanol, dotted line 17.4 µg of caproic acid (C6:0), dash-dot-dot line 21.4 µg of caprylic acid (C8:0), dash-dot line 25.8 µg of capric acid (C10:0).