Table 4.

Activity summary for nutrition objectives (Objective #4, #5, #6, & #7)

Category	Description	Objective number (#)	Distribution and comments
Policies	1/5 schools implemented a water policy	#4
	5/5 developed a whole school food policy	#4, #5, #6, #7
Programs	3/5 schools developed curriculum	#4, #5, #6	SPOs developed a new unit to teach in Health Education classes (8 lessons unit year 7-9 health education)
	1/5 schools conducted a breakfast program 1 × week over two years (n = 20 students each week)	#6	SPO and Wellbeing coordinator provided cereal and fruit to students before school
	2/5 conducted apple slinky programs	#7	Two schools rotated machine for one week per class over two years
Activities	2/5 schools developed advertisements in drama/media classes	#4	Assignment conducted over two terms (26 weeks). 4 × 30 second advertisements developed (n = 15 students involved)
	5/5 schools conducted 'one off' healthy eating days	#6	65 one-off health eating days
	Parent evening with a leading nutritionist (13 parents, 5 SPOs, 1 project coordinator)	#4, #5, #6	1.5 hour presentation and discussion about adolescent healthy eating practices in the home
Infrastructure and Equipment	4/5 schools installed new water fountains	#4	10 new fountains
	5/5 schools reduced, completely removed or changed the contents of vending machines	#4	Removal of all sweet drinks
	3/5 constructed a vegetable garden	#7	Produce used in cooking classes
	5/5 purchased food preparation equipment for their school	#7	Purchased equipment for - canteen and home economics classrooms

#, number; M, multiple objectives and/or strategies; SPO School Project Officer