Table 2.

Chewing on occlusion and extraction sides based on the pattern of muscle activity in EMG recordings (cycle numbers).

Before Extraction				1–2 Wks Post Extraction			5–6 Wks Post Extraction
Pig	Occluding	Extraction	Unclear	Occluding	Extraction	Unclear	Occluding	Extraction	Unclear
5398	31 (54%)	26 (46%)	0	44 (64%)	21 (30%)	4 (6%)	61 (55%)	48 (44%)	1(1%)
5414	41 (55%)	32 (43%)	2 (2%)	57 (77%)	17 (23%)	0	89 (51%)	75 (43%)	9 (6%)
5536	37 (51%)	35 (49%)	0	38 (78%)	9 (18%)	2 (4%)	90 (63%)	54 (37%)	0
5545	43 (54%)	33 (42%)	3 (4%)	33 (79%)	9 (21%)	0	42 (59%)	29 (41%)	0
4565		NA		9 (56%)	7 (44%)	0	16 (67%)	8 (33%)	0
4744		NA		18 (72%)	7 (28%)	0	16 (67%)	8 (33%)	0