Table 3.
Pig | # of Chews | Extraction Side |
# of Chews | Occlusion Side |
||||
---|---|---|---|---|---|---|---|---|
Shear | Max (ε1) | Min (ε2) | Shear | Max (ε1) | Min (ε2) | |||
5398 | 16 | 381 ± 190 | 260 ± 143 | −121 ± 55 | 16 | 957 ± 398 | 427 ± 135 | −529 ± 267 |
5414 | 16 | 215 ± 81 | 146 ± 96 | −66 ± 47 | 16 | 289 ± 187 | 180 ± 71 | −109 ± 58 |
5536 | 16 | 129 ± 82 | 81 ± 52 | −48 ± 34 | 17 | 259 ± 102 | 130 ± 63 | −128 ± 55 |
5545 | No data | 16 | 457 ± 213 | 165 ± 59 | −293 ± 193 | |||
4744 | 24 | 224 ± 108 | 190 ± 129 | −35 ± 35 | 41 | 355 ± 79 | 264 ± 46 | −89 ± 51 |
4565 | 27 | 454 ± 94 | 286 ± 90 | −168 ± 25 | 27 | 511 ± 154 | 190 ± 52 | −321 ± 109 |
Mean ± S.D. | 281 ± 133 | 193 ± 83 | −88 ± 56 | 471 ± 257 | 226 ± 108 | −245 ± 171 | ||
P values* | 0.04 | .4 | .06 | |||||
Extraction vs. Occluding |
Max = tension; Min = compression; Shear = Max + Min (absolute value).
Wilcoxon signed rank test