Table 1. Composition of prebiotic and probiotic fortified milk and control milk.
| Nutritive Value (per day) | Prebiotic & Probiotic fortified Milk (PP) | Control milk (CO) |
| Energy (kJ) | 1890 | 1890 |
| Protein (g) | 20.1 | 20.1 |
| Carbohydrates (g) | 50.1 | 50.1 |
| Fat (g) | 19.2 | 19.2 |
| Vitamin Aa (µg) | 300 | 300 |
| Vitamin D (µg) | 5.1 | 5.1 |
| Vitamin Eb (mg) | 6 | 6 |
| Vitamin C (mg) | 48 | 48 |
| Folate DFEc (µg) | 114 | 114 |
| Vitamin B 12(µg) | 2.7 | 2.7 |
| Calcium (mg) | 720 | 720 |
| Phosphorous (mg) | 540 | 540 |
| Iron (mg) | 5.4 | 5.4 |
| Zinc (mg) | 3.3 | 3.3 |
| Prebiotic-oligosaccharides (g) | 2.4 | 0 |
| Bifidobacterium lactis HNO19 (cfu)d | 1.9×107 | 0 |
a
Retinol activity equivalents.
b
α-tocopherol equivalents.
c
Dietary Folate Equivalents.
d
Colony forming unit.
Milk Ingredients: Skim milk, Corn syrup solids, Cream, Sucrose, Vegetable oils (soya and sunflower), Lactose, Fish oil, Lecithin, Vanillin, Vitamins: Vitamin A, Vitamin D3, Vitamin E, Thiamin hydrochloride, Pyridoxine hydrochloride, Vitamin C, Folate, Niacinamide, Minerals: Ferrous sulphate, Zinc sulphate (Fortified milk contains additional prebiotic and Bifidobacterium lactis HNO19).