TABLE 1.
Digestion method | Average number of protein identifications (IDs) | Total number of unique protein IDs | Average number of keratin spectral counts | Number of replicates (n) |
---|---|---|---|---|
Cyan | 583 | 772 | 193 | 4 |
Green | 487 | 703 | 89 | 4 |
Rust | 444 | 485 | 203 | 3 |
Blue | 438 | 682 | 157 | 4 |
Magenta | 177 | 311 | 28 | 4 |
Pink | 500 | 725 | 114 | 4 |
Beige | 333 | 593 | 137 | 4 |
Yellow | 415 | 675 | 115 | 4 |
Orange | 332 | 523 | 89 | 4 |
Purple | 212 | 337 | 67 | 4 |
Red | 600 | 786 | 140 | 4 |