Table 2.
Body constitution as % of dry mass of female yellow eels at the start and after 6 months swimming or resting
Start (0 months, 0 km) (N = 15) |
Swim (6 months, 5,500 km) (N = 9) |
Rest (6 months, 0 km) (N = 15) |
|
---|---|---|---|
Fat | 67.92 (1.91) | 68.16 (2.47) | 68.09 (2.20) |
Protein | 28.17 (1.79) | 28.28 (2.16) | 27.99 (1.90) |
Carbohydrate | 0.90 (0.43) | 0.57 (0.49) | 0.87 (0.53) |
Ash | 2.97 | 2.99 | 3.05 |
Dry matter | 49.57 (2.41) | 50.25 (2.86) | 50.77 (2.18) |
Source: van Ginneken et al. (2005b)