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. 2010 Jul 29;58(16):9054–9062. doi: 10.1021/jf100807b

Figure 3.

Figure 3

Control chart plots of individual corn stover sample compositional analysis results from this study for glucan, xylan, lignin, and total extractives. These four constituents represent almost 90% of the total mass of the corn stover. Solid lines indicate the mean of each constituent. Dotted lines represent ±3 standard deviations from the mean.