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. 2010 Apr-Jun;1(2):67–72. doi: 10.4103/0974-7788.64399

Table 5.

Consolidated data of different parameters assessed with the test samples

Sample Specifi c gravity at 40°C Acid value Free fatty acids (FFA)% w/w Saponifi cation value Iodine value
Plain 'ghrita' 0.910 2.36 1.19 216.6 33.95
WGG 0.911 2.84 1.42 226.2 33.72
NGG 0.910 1.84 0.92 220.5 28.77
SGG 0.911 2.70 1.36 221.9 33.76